The restaurant industry and food and beverage vending machines are services that are present almost everywhere in our daily lives. But it is also important to be aware that, by their nature, they have a high impact on both the environment and the health of consumers.
The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision
In the last two years, the promotion of circular economy policies in Vending involves more and more companies. There are those who go further by defining themselves as sustainable and responsible. There are those who go further by defining themselves as sustainable and socially responsible.
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