The most environmentally friendly break area PIÚINFORMA, choosing well-being is natural. Revolutionizing current services, PIÚINFORMA identifies automatic distribution and sustainable catering and the eco-sustainable break area par excellence.
There are of course free mains water, differentials and compactors, 10+SANO and 10+EQUO brand products. Thanks to the piúinforma®programme managed by piúinforma association, activities aimed at reaching 100% of the total offer are agreed with bodies and companies.
Eco-sustainable break area PIÚINFORMA: advantages and fields of application:
In particular, information, reports, news and the cadence of training activities are conveyed: we make full use of its aggregate and social potential by spreading awareness among users
Equipment for automatic distribution
The set-up is made of virgin triple wave cardboard, naturally without the use of adhesives, chemicals and harmful substances. They can be customized according to the environment and can be integrated with company profiles. For example, great attention to its environmental impact, the structure is 100% recyclable and free of formaldehyde.
The information is clear and always available
Thanks to the contribution of PIÚINFORMA Association we coordinate and promote periodic and lasting information campaigns. Network of mains water set-ups. Locally sourced water!
Synergy above all promoting a synergy of work:
Union is strength, which is why we encourage a synergistic exchange between all those involved in the food supply chain (producer, manager, lease, consumers). In collaboration with our partners, new plastic free products and packaging are realized.
In the same way, every product present in the health areas is the result of a collaboration between all producers who combine their skills by intervening from raw materials to packaging management.
Jim Rohn, entrepreneur
“Take good care of your body, it’s the only place you have to live”
Practice supports and enhances theory
A series of practical activities are also planned in addition to a constant theoretical support. In the same way, training visits are included thanks to collaborations with educational farms, farms and production facilities affiliated with piúinforma®.
Freedom of conscious choice whit eco-sustainable break area PIÚINFORMA
Thanks to the joint presence of conventional products and health products, it is easy for the consumer to choose without taxation. In particular, information materials are available for a responsible choice.
Yes, post-consumer waste also becomes a resource if properly differentiated and/or compacted.
Conscious choices are always rewarded through direct discounts.
Communication is the key in the eco-sustainable break area
We also communicate through printed press, web, tv and social networks, and we are visible thanks to articles on various newspapers. Using these channels, we promote events, spread information and stimulate comparison, thus creating a global communication circuit.
We calculate the sustainability of services
We calculate the environmental sustainability of the refreshment areas, we actually monitor the trend of consumption (sugar, salt, fats etc.) And packaging used. In the same way, it is mandatory to be aware of the data in order to improve one’s environmental footprint.