A new experience to live From November 30, 2019 the PIÚINFORMA® refreshment points are active in the offices of “Morellato gioielli” in the headquarters in Fratte of Santa Giustina in Colle (Italy). It is a shining town surrounded by greenery near Padua. The company has radically changed the automatic distribution service present inside by choosing the PIÚINFORMA® sustainability format
Morellato, a sustainability model company.
The big change is in products and in the total absence of PET in vending machines. We go far beyond the classic BIO and/or intolerance products, but we inform users in detail of the production and supply chain. With eye-catching graphics and video media, information is transferred to consumers to make informed and sustainable choices. Morellato and the PIÚINFORMA® full break areas.
Morellato then chose to follow a plastic free program throughout the company. The water, rendered alkaline and ionized, is free for all employees.
Special differentiations guide the user in the correct separation of post-consumer waste thanks to colored icons. These, in addition to vending machines in the refreshment areas, allow to shorten the traditional disposal cycle, in total harmony with the Resource & Waste project.
An advanced program has been developed that provides for the progressive replacement of all products present in the break areas. This initiative is accompanied by a monitoring and monitoring system which allows subsequent evaluations of the effectiveness of the programme.
https://en.unesco.org/news/future-youth-biosphere-reserves
For us at PIÚINFORMA® in particular it was easy as we already start from 35% of the sustainable offer, including hot drinks, snacks and fresh foods and the total absence of PET bottles. We are confident that we can develop new products as soon as possible to be included in break areas already installed in other locations. Morellato and the PIÚINFORMA® full break areas.
Likewise, for PIÚINFORMA® it is an honor and pride to have been chosen as excellence of sustainable vending. There were many proposals on the market. An experience to live.
Clear concepts shared by the company to go further thinking about a zero-waste future.
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