The catering services managed by PIÚINFORMA® have been accredited by the Ecosistemi Foundation, an organization that has been dealing with sustainability and circular economy for years.
Climate change is one of the biggest challenges of our time and catering is one of the big contributors.They have significant effects on people’s health, both direct and indirect.
The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision
Recycling is not compatible with the circular economy but despite this there are still companies that persist in this practice!
The necessary reduction of waste and increasing sustainability of food are giving new life to a new food culture based
PIÚINFORMA® is a naturally sustainable business unit of the Bontorin&Co company, the ideal partner to create the sustainable PIÚINFORMA break
More and more often we are faced with vending machines, especially in the workplace. Is it possible to eat healthy
There’s no denying that recycling efforts have increased in recent years as people have become more aware of environmental issues.
As more and more consumers become aware of the importance of sustainability, companies begin to respond with more environmentally friendly
When we talk about sustainability, we often think of the conservation of natural resources or the use of renewable energy.
When it comes to fair trade, consumers are usually based on brands. There are so many of them and it
Finally the transport and maintenance of the cold chain, is no longer a problem. The use of adequate equipment is
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