PIÚINFORMA®’s sustainability services are dedicated to vending and catering services. We value the ars distribute food and beverages within institutions, public and private companies. We manage sustainable with low socio-economic and environmental impact. With our formats, consumers can make informed choices for their own health, contributing to the reduction of packaging waste, food waste, and garbage.
Concrete actions aimed at guaranteeing a future for the next generations and a planet on which healthy and sustainable passes through the measurement of the impact of the refreshment areas, first PIÚINFORMA® or of our consulting activities.
PIÚINFORMA® is a Business Unit of the Bontorin&Co company which has a background of over 35 years in food consumption outside the home. Globally, food (food and beverages) represents 26% of our consumption and, throughout the agri-food chain, has a Co2Eq impact of 35%. Never before have our choices had an impact and contributed to the reduction of carbon emissions.
The PIÚINFORMA® brand gives substance to the sustainability and welfare policies promoted by institutions and companies. Values and advantages for those who want to make a difference.
An ideal partner for companies committed to reducing their environmental footprint
We offer a concrete possibility to act differently: don’t wait for the refreshment food services sustainable to change, they won’t, but you can replace them. By choosing us we will take care of everything, only advantages and benefits for your company, collaborators and stakeholders. Because our company specializes in the social and environmental impact of food and drink refreshment services and is aware of the need to redevelop them, even radically if necessary. We design innovative eco-friendly, adaptable and well-integrated refreshment areas in all places and spaces dedicated to study, work and sporting activities. We make our impact calculation methodologies and planning of improvement activities organic.
Thanks to our integrated services, you will contribute to the containment of global warming, food waste and rampant obesity especially among the youngest.
That’s why a change is needed and with us you can!
The information expressed in our impact report of refreshment services is fully part of your social and environmental sustainability programs, which can be integrated into:
Renew your catering services in line with the objectives of improving your sustainability, thanks to our specialized business consultancy. Find out how we can help you transform your restaurant areas with our services dedicated to sustainability in food service! With our services, we define with companies a path of sustainability applied to food and beverage services, aimed at their redevelopment.
We use the data and information produced by catering services which, appropriately reworked, are the basis on which we build the balance sheet of their impact. In this way, it is possible to reduce its ecological footprint, knowing its value before intervening.
With our publications we want to transfer knowledge and inform our users about the activities and effectiveness of our services. Topics related to food find great similarity with the commitments and activities aimed at sustainability, social responsibility, welfare and reduction of one’s environmental footprint.
Our school canteen equipment is one of PIÚINFORMA®’s best sustainable proposals, especially because of the didactic role that schools play within society
When we talk about sustainability, we often think of the conservation of natural resources or the use of renewable energy.
PIÚINFORMA® is only for sustainable entities and companies and applies to catering and food and beverage distribution. Services that are often already present within them where corporate responsibility and sustainability paths are active.
