PIÚINFORMA®’s sustainability services are dedicated to food service. We value the ars distribute food and beverages within institutions, public and private companies. We manage sustainable with low socio-economic and environmental impact. Conscious choices that cons own health, contributing to the reduction of packaging, food waste and waste.
Concrete actions aimed at guaranteeing a future for the next generations and a planet on which healthy and sustainable passes through the measurement of the impact of the refreshment areas, first PIÚINFORMA® or of our consulting activities.
PIÚINFORMA® is a Business Unit of the Bontorin&Co company which has a background of over 35 years in food consumption outside the home. Globally, food (food and beverages) represents 26% of our consumption and, throughout the agri-food chain, has a Co2Eq impact of 35%. Never before have our choices had an impact and contributed to the reduction of carbon emissions.
The PIÚINFORMA® brand gives substance to the sustainability and welfare policies promoted by institutions and companies. Values and advantages for those who want to make a difference!
An ideal partner for public and private companies that want to improve the well-being of their employees thus contributing to the reduction of their environmental footprint.
We offer a concrete possibility to act differently: don’t wait for the refreshment food services sustainable to change, they won’t, but you can replace them. By choosing us we will take care of everything, only advantages and benefits for your company, collaborators and stakeholders.
Because our company specializes in the social and environmental impact of food and drink refreshment services and is aware of the need to redevelop them, even radically if necessary. We design innovative eco-friendly, adaptable and well-integrated refreshment areas in all places and spaces dedicated to study, work and sporting activities. We make our impact calculation methodologies and planning of improvement activities organic.
Thanks to our integrated services, you will contribute to the containment of global warming, food waste and rampant obesity especially among the youngest.
That’s why a change is needed and with us you can! PIÚINFORMA® sustainable food services
The information expressed in our impact report of refreshment services is fully part of your social and environmental sustainability programs, which can be integrated into:
Renew your catering services in line with the objectives of improving your sustainability, thanks to our specialized business consultancy. Find out how we can help you transform your restaurant areas with our services dedicated to sustainability in food service! With our services, we define with companies a path of sustainability applied to food and beverage services, aimed at their redevelopment.
We use the data and information produced by catering services which, appropriately reworked, are the basis on which we build the balance sheet of their impact. In this way, it is possible to reduce its ecological footprint, knowing its value before intervening.
With our publications we want to transfer knowledge and inform our users about the activities and effectiveness of our services. Topics related to food find great similarity with the commitments and activities aimed at sustainability, social responsibility, welfare and reduction of one’s environmental footprint.
The catering services managed by PIÚINFORMA® have been accredited by the Ecosistemi Foundation, an organization that has been dealing with sustainability and circular economy for years.
Climate change is one of the biggest challenges of our time and catering is one of the big contributors.They have significant effects on people’s health, both direct and indirect.
The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision
