Climate change is one of the biggest challenges of our time and catering is one of the big contributors.They have significant effects on people’s health, both direct and indirect.
The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision
As more and more consumers become aware of the importance of sustainability, companies begin to respond with more environmentally friendly
Finally the transport and maintenance of the cold chain, is no longer a problem. The use of adequate equipment is
Sustainability vending machines PIÚINFORMA® brand. The refreshment points present within public and private companies.
The problem related to waste disposal, save and recycle to give new life. The management and the disposal of post-consumer
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