The restaurant industry and food and beverage vending machines are services that are present almost everywhere in our daily lives. But it is also important to be aware that, by their nature, they have a high impact on both the environment and the health of consumers.
Vending machines par excellenceThe installation and set-up for PIÚINFORMA’s® vending machines are eco-frieldly par excellence. Made with standard and variable configurations according to the needs of customers, also with customized graphics.
Climate change is one of the biggest challenges of our time and catering is one of the big contributors.They have significant effects on people’s health, both direct and indirect.
The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision
As more and more consumers become aware of the importance of sustainability, companies begin to respond with more environmentally friendly products.
Sustainability vending machines PIÚINFORMA® brand. The refreshment points present within public and private companies.
PIÚINFORMA® equipment in cardboard, in automatic distribution formats, canteen or self-service store, are carried out directly at institutions, companies, schools, universities and wherever it is considered necessary to invest in food and environmental education.
The problem related to waste disposal, save and recycle to give new life. The management and the disposal of post-consumer
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