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University of gastronomic sciences with PIÚINFORMA® break areas

University of gastronomic sciences with PIÚINFORMA® break areas

University of Gastronomic Sciences of Pollenzo (Piedomont, Italy), is serious when talking about saving our  planet. And, maybe even more importantly, our place on the planet. They choose to act to actively change the ways of the past, that drove us into this dreadful environmental situation. For this they chose the PIÚINFORMA® solutions.

Their constant environmental effort

The prestigious University in Pollenzo is known for giving light to the talent of numerous chefs known all over the world. And for supporting the constant evolution in the catering sector that today finds more and more interest and enthusiasts. In addition to the search for innovation of taste and raw material, the close link between nature and culinary experimentation that follows the seasonality and quality of food is increasingly evident. University of Gastronomic Sciences and the break areas PIÚINFORMA®.

THE UNIVERSITY HAS ALWAYS BEEN A PROMOTER OF SLOW FOOD LINKED TO SUSTAINABLE FOOD

And since September 23, 2019 he has chosen to radically change the automatic distribution service present in his headquarters by choosing the MOREÚINFORMA branded sustainability format®®. University-of-science-gastronomic-di-pollenzo-sceglie-le-aree-break-piuinforma.

The big change is in the perception of products: there are a wide choice of 10+ healthy foods in vending machines and it is good to take into account that these have been selected by a technical committee and followed throughout the production chain.

THE OBJECTIVE

Number one: personal well-being and sustainability of the environment. A set of eye-catching graphics and video media help to provide the consumer with all the information necessary to facilitate conscious consumption. For PIÚINFORMA® it is an honor and pride to have been selected as excellence of sustainable vending among the many proposals on the market. University of Gastronomic Sciences and the break areas PIÚINFORMA®

STRATEGIC CHOICES

Thanks to the directives received from the University staff we have developed a more advanced additional program that provides for the total replacement of all products present in the break areas within the next three years. At the same time, thanks to the support of the homonymous Association, PIÚINFORMA® offers a monitoring and control system that allows subsequent evaluations on the effectiveness of the program. For PIÚINFORMA® it was easy to respond to this need as the overall proposal already starts from a 35% sustainable offer: from hot drinks, snacks and fresh foods without forgetting the total elimination of PET water bottles. Thanks to their contribution we are sure to be able to develop new products as soon as possible to be included in their vending machines and also in other locations. University of Gastronomic Sciences and the break areas PIÚINFORMA®.

Present in the UNESCO  https://en.unesco.org/news/future-youth-biosphere-reserves

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THE SUSTAINABLE FOOD NETWORK

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

It is a company specialized for over 35 years in healthy and sustainable food consumption outside the home.

PIU’INFORMA Association for Social Promotion active in the agri-food supply chain for the benefit of consumers.

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