A magazine aimed at formation and communication on food sustainability: stay up to date on industry news, read our articles! Great emphasis on the activities and information of our magazine are aimed at the well-being of people while respecting the environment. APS PIU’INFORMA
Set-ups for automatic catering whit Vending machines are a fundamental part within the services provided by PIÚINFORMA®. And our format can activated in every structure in which there is a collective food
The Italian Foot Golf Federation has chosen the Golf Club of Asolo as the 4th stage of the National Championship. A new discipline in strong expansion all over the world.
Being sustainable nowadays seems a duty both for a company and for each of us in our own small. But how really to be as such? We at PIÚINFORMA® act
On Sunday, October 19th the IV Match Play Trophy was held at Asolo Golf Club: the clemency of the weather that gave us a wonderful day, and the participation of
In Conegliano, from 25 to 27 September 2013, was hosted the International Conference “On the developments in the Italian PHD research on food science technology and biotechnology”. This convention featured
Our magazine is dedicated to promoting food and informing readers about industry news. We prioritize the well–being of people and the environment in all our content. Stay up to date and discover the latest developments in the food sustainability sector by reading our publication. Get the latest scoops on the food industry by reading our magazine that focuses on communication on this topic.
Our articles and activities prioritize both the well–being of people and the protection of the environment. Understanding the intricate food supply chain is critical to making informed decisions that will have a lasting impact. We must all commit ourselves and, above all, by changing our way of life.