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The PIÚINFORMA® sustainable food Path®

Il percorso di food sostenibile PIÚINFORMA® 

From raw material producers, processors, distributors and end consumers. The PIÚINFORMA® sustainable food Path®.

Why do that?

1)Consistency with its mission and SDG (sustainable economy promotion)

2)Economic support

3)Social responsibility

4)Duty to future generations

Under what conditions would they do that?

They only have to incur costs on the sold. The involvement of enterprises must be effective/significant/continuous as well as their gain. They must be offered a set of basic sustainability criteria through which to select the companies whose products can be offered (for this is very important to ensure the seriousness of the brand, both to give them a clear and unassailable tool of choice between companies. The most important sustainable food PIÚINFORMA®).

Be clear and based on demonstrable evidence.

Simple not excessively bureaucratic

Consistencies both environmental and social and economic criteria (360° sustainability).

Provide for a “variable bar” system, i.e., considering the average characteristics of the socio-economic fabric of the territories, provide for not too rigid access requirements, but require companies to raise standards as the project develops. Be integrated into the network to feed the supply chain and direct relationship with consumers. Also contain criteria related to the needs of the same (production capacity, seasonality, packaging, certifications…).The PIÚINFORMA® sustainable food Path®

The project must also have an impact on the community in media terms

There must not be, in any risk of monopoly on the part of a subject.

The most important sustainable food PIÚINFORMA®.

What the network does

It helps in the identification of companies that can provide “sustainable” products. Promote training initiatives in all public bodies in its territory and neighboring (municipalities, schools, universities,) on how to build a tender for catering services and service management specifications (e.g. sustainable restaurants that could have the brand) in order to reward a sustainable service (adapting to recent European legislation on the subject and zero km products whenever possible. To do a “moral suasion” action on private entities and associations, companies, institutions, producers …), to change the food supply. The network is consolidated in Italy and is starting to expand abroad. A path of food sustainable format a brand PIÚINFORMA® sustainable food Path®.

What we need to do:

Draw up the set of basic sustainability criteria through which to select the companies whose products can be offered and have them certified Develop a structured communication plan and at national level Create the basis for making comparative LCA and on the basis of creating a “dashboard”, customizable customer by customer, able to provide them with timely data useful for their annual sustainability reports.  path of food sustainable format eco sustainable a brand piuinforma.

The fertilizer power (technically called “title”) is much greater in mineral fertilizers since they are to be considered for plants a “concentrated food”, ready to use. This characteristic is the one that has made such “artificial preparations” highly appreciated by modern agriculture which is aimed at maximizing production both in quantitative and time terms. But analyzing it in its entirety, this feature has brought with its numerous problems in terms of environmental and human health…

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The identity card of healthy products with low social and environmental impact for the benefit of consumers.

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

It is a company specialized for over 35 years in healthy and sustainable food consumption outside the home.

PIU’INFORMA Association for Social Promotion active in the agri-food supply chain for the benefit of consumers.

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