The automatic distribution of hot meals with a controlled supply chain is a response to our consumption habits that will change soon!
The rhythms of life change, the places of consumption and Italians always often away from home and at work, they go in search of the best quality of products. A service attentive to environmental sustainability, better if locally sourced or an automatic distribution of hot meals.
The rhythms of life change, the places of consumption and Italians, often away from home and at work, go in search of the best quality of products. A service attentive to environmental sustainability, better if locally sourced.
Lunch outside the house; automatic distribution of hot meals
As a concrete response to the market and in line with current needs in combining food and H24 quality, the PIÚINFORMA® Restaurant format is now available. For example, Vending machines hot meals, free water dispensers, totems that host two or more microwave ovens to find the chosen dish. They are then consumed with the use of biodegradable and compostable accessories.
In particular, Machines Distributing hot meals, free water dispensers, multiple microwave ovens to find the chosen dish. They are then consumed with the use of biodegradable and compostable accessories. That is to say, the automatic distribution of hot meals is actually sustainable.
Vending machines hot meals, free water dispensers, plus microwave ovens to find your chosen dish. They are then consumed with the use of biodegradable and compostable accessories. Automatic distribution of hot meals.
The automatic distribution of hot meals
Strictly made with raw materials from renewable sources, a post-consumer waste differentiator as well as a compactor for the collection of PET bottles or cans to be then started for recycling.
Above all, the menu is selected by a Technical Committee according to specifications of the 10+SANO® and 10+EQUO®. PIÚINFORMA® increasingly meets the needs of users who have increasingly reduced lunch breaks or the need for 24 out of 24 use. The automatic distribution of hot meals is definitely sustainable.
SOME DATA
The agri-food industry and the end of 2018 developed a turnover of 330 billion Euros, of which 86 billion euros in catering alone. Out-of-home catering (canteens) amounted to 6.56 billion euros with about 1,652 million meals administered and over 336 thousand active companies.
Also, at the end of 2018, 36% of household spending on food transits away from home, a figure destined to grow. In the last 10 years, Italians have spent more away from home, thanks to a growing offer. Commercial formats are growing more and more according to gastronomic needs.
Sustainability of the territory
Considering this, equally about 30 billion meals and food are wasted or thrown away. Despite the many initiatives and fights against food waste and environmental and local sustainability, unfortunately the data are growing especially in school canteens.
The current system needs to be radically overhauled and it is easy and possible right away!
Every day about five million people, they have breakfast in one of the 148 thousand bars on the peninsula and just as many have lunch outside the house, while just under 10 million (18.5%) italians, dine at the restaurant at least twice a month.
The consumer is looking for quality and products that are always available!
