Food sustainability magazine

A magazine aimed at formation and communication on food sustainability: stay up to date on industry news, read our articles! Great emphasis on the activities and information of our magazine are aimed at the well-being of people while respecting the environment. APS PIU’INFORMA 

Our magazine on sustainable food helps people reduce their social and environmental impact

economia circolare applicata al Vending Circular economy in Vending

The circular economy applied to the Vending sector

In the last two years, the promotion of circular economy policies in Vending involves more and more companies. There are those who go further by defining themselves as sustainable and responsible. There are those who go further by defining themselves as sustainable and socially responsible.

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PIÚINFORMA® only sustainable organizations and company

More and more schools are choosing PIÚINFORMA®

More and more schools are choosing PIÚINFORMA for their catering services, thus adding good practices to their sustainability projects through an offer of healthy products with low environmental impact. For the benefit of students and all consumers.

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The information about the importance of food sustainability is key to acting conscious. With our food sustainability magazine is possibile

Our magazine is dedicated to promoting food and informing readers about industry news. We prioritize the wellbeing of people and the environment in all our content. Stay up to date and discover the latest developments in the food sustainability sector by reading our publication. Get the latest scoops on the food industry by reading our magazine that focuses on communication on this topic. 

Food sustainability magazine

Our articles and activities prioritize both the wellbeing of people and the protection of the environment. Understanding the intricate food supply chain is critical to making informed decisions that will have a lasting impact. We must all commit ourselves and, above all, by changing our way of life.